Hey Guys! This is a quick recipe I found that I tried last weekend and wanted to share with you! It’s great for a delicious family meal or a Sunday dinner. For my non-meat eaters and my seafood lovers, be sure to try this out!







The recipe said shrimps but I used prawns and it was perfect! Either will do!

Recipe- (Closet Cooking)

Photos by- Fisayo Longe (



8 ounces linguine

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, chopped

red chili pepper flakes to taste

1/4 cup white wine or chicken broth

4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes

1 teaspoon oregano

1 pound shrimp, peeled and deveined

1/2 cup feta, crumbled

1 tablespoon dill, chopped

1/4 cup parsley, chopped

salt and pepper to taste


1. Bring water to a boil in a large pot and cook the pasta as directed on package.

2. Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.

3. Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.

4. Add the wine and simmer for a few minutes.

5. Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes

6. Add the shrimp and simmer until cooked, about 2-4 minutes.

7. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.

One comment on “PASTA,PASTA!

  1. Im loving all your recipes and trust me im gonna try some of them in my kitchen. I appreciate!
    Lov frm India

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