To welcome my readers back, I decided to go with a very simple but impressive recipe of simply seared scallops! I have been buried into books due to exams but now all that is over and done with, I am back to sharing all my favourite recipes with you.I hope you all enjoy this as much as I did! Very yummy and very easy! – My usual style









Photos by : Didun Odukale


Scallops (enough to serve 2-3 people)

Black peppercorns (optional)

Black ground pepper and a pinch of sea salt to taste

Chopped garlic (about a tablespoon)


Unsalted butter

Handful of chives

Olive oil

A teaspoon of lemon juice


1. Season scallops with garlic, salt, black pepper, peppercorns and lemon juice

DSC_02482. In a saucepan heat some olive oil When pan is hot, add scallops to hot oil


3. Add some parsley butter to the pan Cook scallops for 3 minutes on each side Remove your scallops from heat and place on a plate or serving dish Optional – sprinkle with some fresh lemon and parsley Arrange chives on scallops Serve with the rest of your parsley butter

Recipe for parsley butter

2- 3 tablespoons of butter (depending on how much you want to make)

A pinch of salt and black pepper

1- 1 ½ tablespoon(s) of finely chopped parsley. Mix all ingredients together


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